PASTRY
\pˈe͡ɪstɹi], \pˈeɪstɹi], \p_ˈeɪ_s_t_ɹ_i]\
Definitions of PASTRY
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1871 - The Cabinet Dictionary of the English Language
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By DataStellar Co., Ltd
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The place where pastry is made.
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Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.
By Oddity Software
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The place where pastry is made.
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Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.
By Noah Webster.
By William Dodge Lewis, Edgar Arthur Singer
Word of the day
Dopamine Acetyltransferase
- An enzyme that catalyzes the of groups from acetyl-CoA to arylamines. They have wide specificity for aromatic amines, particularly serotonin, and can also catalyze acetyl transfer between arylamines without CoA. EC 2.3.1.5.