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Results for yaghourt

Definitions of yaghourt:

Curdled milk prepared by a ferment, " maya," which contains a very active species of lactic- acid bacillus, B. bulgaricus; it is a staple article of diet in Bulgaria and other parts of the Balkan peninsula.

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1. Serum albumin. 2. Alpha- aminobeta- hydroxypropionic acid, CH2. OH. CH. NH2COOH, present in small amount in most proteins. ...