BOUILLON DOS
\bˈuːɪlən dˈɒs], \bˈuːɪlən dˈɒs], \b_ˈuː_ɪ_l_ə_n d_ˈɒ_s]\
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Bouillon from bones, is obtained by treating bones with muriatic acid, in order to dissolve the earthy parts. The gelatin, which remains, is then boiled with a little meat and vegetables.-D'Arcet. Bouillon, however, can be easily obtained from the hones of roast meat by simple coction.
By Robley Dunglison
Word of the day
basidiomycota
- comprises fungi bearing the spores on basidium: Gasteromycetes (puffballs); Tiliomycetes (comprising orders Ustilaginales (smuts) and Uredinales (rusts)); Hymenomycetes (mushrooms; toadstools; agarics; bracket fungi); in some classification systems considered a division of kingdom comprises fungi bearing spores on a basidium; includes Gasteromycetes (puffballs) Tiliomycetes comprising the orders Ustilaginales (smuts) and Uredinales (rusts) Hymenomycetes (mushrooms, toadstools, agarics bracket fungi).